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Baking & Pastry Certificate

Course of Study (pdf)

Offered on the Toledo-area Campus, the Baking & Pastry Certificate is designed to prepare students for employment in such establishments as retail bakeries, fine dining restaurants and hotels, upscale pastry and bake shops, commercial baking and entrepreneurships. This Certificate will develop a solid foundation and expose students to an array of proficiencies in baking and pâtisserie skills including bread production, classic pastry production, design and creation of chocolate and sugar showpieces, creative cake decorating and fine pâtisserie. In addition, students will receive instruction in fundamental and intermediate culinary skills.

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