3 chefs in kitchen, bridge walkway, female chef

Baking & Pastry Certificate

Program Outcomes

  • Students will demonstrate fundamental food production principles necessary to meet the demands of the professional kitchen.
  • Students will apply fundamentals of baking science to the preparation of a variety of products.
  • Students will develop skills in more advanced decorating techniques and more complex preparations of pastry, confections and dessert products.
  • Students will promote and demonstrate safe and sanitary food handling practices as stipulated in local, state and federal laws.
  • Students will develop an understanding of the hospitality industry and career opportunities in the field.

Students will describe the role of business integrity and ethics within the hospitality industry.


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