Associate in Applied Business Degree
The Hospitality Management Technology gives students the skills and knowledge necessary for a successful career in the diverse areas of hospitality management. Offered on the Toledo-area Campus, this program, which includes a 320-hour co-op, prepares students for management and supervisory positions in hotels, restaurants, resorts, and institutions. Students receive business and hospitality training to prepare them for all areas of employment in the hospitality field, as well as hands-on experience in hospitality management.
Most courses are offered fall and spring semesters, with select courses offered during the summer. Classes are held during the day and evening. See the College Catalog for required courses.
For additional information on opportunities in Hospitality Management, explore these professional organizations: