Associate of Applied Business
The Hospitality Management program prepares students for entry-level and supervisory positions within the hospitality industry. Graduates may seek employment in hotel and resorts as front desk manager, night manager, rooms director, guest services or concierge, catering and banquet sales, conference planning or events manager, restaurant management, country club and resort operations. Students interested in specializing in food preparation may want to explore the Culinary Arts Program, AAS (Owens Code: CAPP), Baking and Pastry Certificate (Owens Code: ZBPD) or the Culinary Arts Certificate (Owens Code: ZCAB).
This program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP)