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FNH 103 - Community Nutrition
Introduces students to the program planning, policies, resources, and nutrition issues specific to community nutrition. Provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Encourages students to learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. Delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Co-requisite: FNH191 Prerequisite: FNH102 and FNH125 and FNH190 Credits: 2(Lec: 2) School: Bus & Info & Hlth Sup Tech Department: Food, Nutrition & Hospitality Attributes: General Elective |