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FNH 136 - Risk Mgt in Hosp Industry
Explains the issues surrounding the need for individualized security programs, examines a wide variety of security and safety equipment and procedures, discusses guest protection and internal security for asset protection, explores risk management and loss prevention issues, and outlines OSHA regulations that apply to the food, nutrition and hospitality professional. Co-requisite: NONE Prerequisite: NONE Credits: .50(Lec: .50) School: Bus & Info & Hlth Sup Tech Department: Food, Nutrition & Hospitality Attributes: General Elective |