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FNH 191 - Community Nutrition Clin Lab
Provides opportunity to reach entry-level position competence in nutritional care by practicing skills under the supervision of the Registered Dietitian instructor. Skills are documented in the COMACS. Rotates to community-based agencies to develop skills related to: screening and assessment of nutritional status of community groups; identifying services offered by community-based organizations; and participation in nutrition care for diverse cultures and in community-based food and nutrition programs. Practical application of information presented in FNH 103. Co-requisite: FNH103 Prerequisite: FNH 102 and FNH 125 and FNH 190 Credits: 1(Oth: 5) School: Bus & Info & Hlth Sup Tech Department: Food, Nutrition & Hospitality Attributes: General Elective |