FNH 213 - Hospitality& Facilities Design
Provides an overview of the layout, design, and management of hospitality facilities. This course teaches what a manager needs to know about planning, design and purchasing of equipment along with a good vocabulary to use with facilities management staff, asset managers, vendors and contractors. Students will develop a basic understanding of mechanical operations within the physical plant, sustainable practices, accessibility and life safety and security programs.
Co-requisite: NONE
Prerequisite: FNH 101
Credits: 2(Lec: 2)
School: School of Bus Info & Pub Serv
Department: Food, Nutrition & Hospitality
Attributes: General Elective





Version: 3.2 (12/18/2008)


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