FNH 270 - Techniques of Healthy Cooking
Preparation of foods that combine insights from current research with traditional and modern culinary techniques. Topics include nutrition science, food preparation techniques, and menu strategies. Co-requisite: NONE Prerequisite: FNH 112, FNH 121 and FNH 122 or FNH 123 Credits: 3(Lec: 2 Lab: 3) School: School of Health Sciences Department: Food, Nutrition & Hospitality Attributes: General Elective |