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FNH 293B - Hospitality Mgt Co-Op Exper
Provides the student the opportunity to use the knowledge and skills learned in the classroom while working in a hospitality establishment. The experience is conducted under the supervision of a faculty member who assists the student in developing a work experience plan and maintains communication with the supervisor at the work experience site. The hospitality management student works in a management-focused experience. Students work at least 320 hours of paid employment over the course of the work experience at a position obtained at their own initiative and approved by the instructor. Written training agreements which meet the objectives of the total program are made among the student, program and employer. Co-requisite: NONE Prerequisite: FNH112, FNH130, FNH140, and FNH230 Credits: 3(Lec: 1 Oth: 20) School: School of Health Sciences Department: Food, Nutrition & Hospitality Attributes: General Elective |