Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen

Tuesday Takeout Lunch Dates & Menu

RSVP for a lunch now!

Techniques of Healthy Cooking

The students and chef instructors are ready to serve you! Terrace View Cafe's Summer 2013 luncheon dates and menus are provided below.

You are welcome to enjoy your lunch in our dining room or on the patio, but individual table service will not be provided.

Tuesday Takeout Lunches

Terrace View Contact Information
Phone: (567) 661-7359
Email: culinarylab@owens.edu

  • Pick-up is from 11:30 a.m. - 12:15 p.m.
  • Cost per carry-out is $9.50 & includes:
    • appetizer
    • main course
    • dessert
    • specialty drink (regular drink service will not be provided)

Due to the rising cost of food nationwide, as well as the cost associated with disposable takeout wares, we have chosen to raise our price $0.50 to $9.50

Online reservations must be made by 3 p.m. one week prior to the event.

Tuesday, June 25

Chilled Gazpacho with Garlic Crostini
Seared Atlantic Salmon with Corn, Potato and Arugula Salad
Chocolate-Ricotta Bavarian with Fresh Strawberries

Beverage: Raspberry Lime Rickey-Sparkling Water with Raspberry Puree and Lime Juice

Tuesday, July 2

Tunisian Chick Pea Salad with Spicy Harissa Vinaigrette
Curried Chicken with Mint Scented Cous Cous and Tomato-Peanut Chutney
Lemon Tart with Dark Chocolate Meringue Cookie

Beverage: Cucumber Mint Aqua Fresca

Tuesday, July 9

Kale, Cashew and Cranberry Salad with Balsamic Reduction
Medallions of Pork with Sherry Vinegar and Brown Sugar Accompanied by Beans and Greens Sauté
Carrot Cake with Cream Cheese Icing

Beverage: The American "Cocktail" -- White grape juice with lime and sparkling water

Tuesday, July 16

Asian Style Consommé with Chicken Won Tons
Grilled Garlic Shrimp and Radish Salad Paired with Soba Noodles and Peanut-Tahini Vinaigrette
Green Tea and Ginger Ice Cream with Almond Cookie

Beverage: Orange Infused Iced Tea

Tuesday, July 23

Fruit Salad with Orange Blossom Syrup
Smoked Chicken with Red Lentil Salad and Golden Beets
Honey Vanilla Cheesecake with Candied Walnuts

Beverage: Orange-Pomegranate Cooler

RSVP for a lunch now!
Reserve a takeout lunch

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