Terrace View Café is available for functions whether open to the public or reserved solely for your special guests. The cafe is run by Owens Culinary Arts and Hospitality Management students when the College is in session. Booking requests are accepted within the timeframes outlined in the section Important Dates, which also has the notification dates. For information on bookings, please refer to the section Booking Terrace View Café at the bottom of this page.
All requests for a Terrace View Café booking are reviewed and matched to a culinary class best suited for the event's needs/specifics. Important factors in the matching process are the students' course objectives and class times. The culinary class offerings are limited during the Summer sessions with several sections of Techniques of Healthy Cooking, but the Fall and Spring sessions routinely schedule the following:
For approved bookings, a meeting about 6 weeks prior to the event will be scheduled between the requestor, the chef instructor for the culinary class implementing the function, and the culinary operations manager.
The Food, Nutrition, and Hospitality Department's Culinary Program welcomes the opportunity to plan and execute your event at Terrace View Café. Carryouts are also available. Please consider ordering a custom carryout platter for your meeting, party, or special event. Thank you for your consideration and show of support.