Terrace View Café Luncheon Menus


Be Our Guest at Terrace View Café

You’re invited to the Terrace View Café for unique dining experiences, crafted by our chef-instructors and culinary students.

These events give students hands-on experience applying their culinary and event-planning skills through themed lunches featuring student-created menus, décor and service.

Space is limited—reserve early!

Upcoming Luncheon

Thursday, Oct. 1, 2026: Hobbit Hole Buffet Luncheon

Reservations Are Full

Join FNH241 Catering and Banquet Operations students and instructors for this special themed lunch. This hands-on experience gives students the opportunity to put their catering and event-planning skills into practice through a student-created menu, décor and service.

Menu

Apple Scones
Calvados clotted cream and pumpkin butter

Shire-Cuterie Board
Shaved summer sausage, grilled chicken, grilled zucchini, marinated mushrooms,
fresh mozzarella, goat cheese, sliced cheddar, grapes and rustic bread

Steak and Ale Pie
Mushrooms and “po-ta-toes”

Oven Roasted Cherry Tomatoes

Garlic Buttered Broccoli

Bilbo’s Berry Honey Cakes
Chantilly cream

Sparkling White Grape Misty Mountain Mocktail

Reservations Are Full

Thank you for your interest in this luncheon. Reservations are now full, and we appreciate your support of our culinary students.

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