College Credit Plus: Food, Nutrition and Hospitality Level 1 Courses
These Level I courses are available to College Credit Plus students. Review course prerequisites and credits before selecting a course.
Course Information
| Course Code | Course Name | Pre-req | Co-req | Credits |
|---|---|---|---|---|
| FNH101 | Intro to Hosp & Culinary Arts | None | None | 3 |
| FNH102 | Applied Nutrition | FNH126 w/C or better | None | 4 |
| FNH112 | Fundamentals of Food Production | None | FNH135 | 3 |
| FNH114 | Recipe Management | None | MTH091 or equivalent | 2 |
| FNH121 | Basic Nutrition | None | None | 2 |
| FNH130 | Dining Room & Bev Mgt | None | FNH101 | 2 |
| FNH135 | ServSafe | None | ENG097 or equivalent test score | 2 |
| FNH150 | Baking & Pastry I | None | FNH112 | 3 |
| FNH170 | American Regional Cuisine | FNH112 w/C or better | FHN114 | 3 |
| FNH190 | Nutrition App Clinical Lab | FNH101 | None | 1 |
| FNH212 | Essentials of Supervision | 15 hours of FNH | None | 3 |
| FNH230 | Purchasing and Cost Controls | FNH112 w/C or better Online-traditional | None | 3 |
| FNH240 | Convention, Meeting and Event Management | None | FNH241 | 3 |
| FNH241 | Catering & Banquet Operations | FNH112 and FNH135 w/all C or better | None | 3 |
| FNH250 | Baking & Pastry II | FNH114 and FNH150 w/C or better | None | 3 |
| FNH251 | Baking & Pastry III | FNH250 | None | 3 |
| FNH270 | Techniques of Healthy Cooking | FNH112 and FNH121 or FNH126 w/all C or better | None | 3 |
| FNH271 | Garde Manger | FNH170 w/C or better | None | 3 |
| FNH292 | Culinary Arts Capstone Practic | FNH251 or FNH271 | None | 1 |