Terrace View Cafe dining area, culinary arts student preparing food, culinary arts kitchen

Tuesday & Thursday Lunch Dates & Menu

Terrace View Contact Information
Phone: (567) 661-7359
Email: culinarylab@owens.edu
NEW Location: Heritage Hall 113
view map (pdf)

Lunch Details

Luncheon cost is $9.50.

Due to the limited dining period and seating space, your party may be seated with other guests. Please let us know guests you would dine with if you knew other parties attending on the same date.

Special events for the Fall semester are listed, but a couple are pending information when these classes meet in the second half of the semester.

New Location!

The students and chef instructors are ready to serve you at our NEW LOCATION IN HERITAGE HALL 113.

Tuesdays -- International Cuisine

Tuesday, April 15, 2014 -- Ireland
Reservations are closed for this event.

  • Watercress Soup with Irish Soda Bread
  • Guinness Braised Leg of Rabbit with Irish Champ and Whole Roasted Baby Carrots
  • Chocolate Irish Whiskey Cake

Special Event -- Dessert Buffet with Beverage Bar
Tuesday, April 22
5-6 p.m.

Come indulge in a scrumptious buffet prepared by the Advanced Baking class under the direction of Chef Kelly Wolfe. The theme is based upon America’s favorite pastime, baseball. The elaborate trendy display of these homemade, made-from-scratch dessert and baked items will include, but not be limited to:

RSVP for a lunch now!
  • Hot Dogs with scratch-made buns
  • Pretzels
  • Caramel Corn
  • Homemade Root Beer

$9.50 per guest with return trips allowed.

Thursdays -- American Regional

Service begins at 11:30 a.m. & seating is until 12:15 pm.
Lunch is served until 1 p.m.
Reserve a lunch.

Thursday, April 10, 2014 -- Cuisine of Louisiana
Reservations are closed for this event.

  • Crawfish gumbo
  • Chicken Creole with Pan Steamed Rice and Fried Okra
  • Banana Foster Bread Pudding with Rum-Infused Whipped Cream

Thursday, April 17, 2014 -- Cuisine of the American Southwest
Reservations are closed for this event.

  • Twin Tostadas with Chorizo and Cotija
  • Red Chili Chicken Enchiladas with Cumin-Scented Rice and Avocado Salad
  • Cinnamon Pumpkin Ice Cream with Sopapillas

Thursday, April 24, 2014 -- Cuisine of the Rocky Mountain Region
Reservations are closed for this event.

  • Russet Potato Skins with Housemade Smoked Salmon and Dilled Sour Cream
  • Basque Chicken and Sausage in Spicy Tomato Sauce served with
  • Steamed Rice and Sauteed Vegetables
  • Homestyle Blueberry Pie

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