We, at the Terrace View Café, are pleased to announce the opportunity to join us for upcoming services brought to you by our proud Chefs/Instructors along with our Culinary students.
Reservations are limited.
View location, time and cost
Location: Heritage Hall 113
310 2nd Street
Perrysburg, OH 43551
Time
Unless noted below, service hours are 11:30 a.m. to 12:30 p.m. with the final tables being seated at 12:15 p.m.
Cost
Cash and checks are the only forms of payment accepted for the all-inclusive price of $11. (no credit/debit cards)
Thursday, May 2, 2024
11:30 a.m. to 12:30 p.m.
International Cuisine
These lunches are an opportunity for students to explore and experience different techniques and flavors, from global cuisines that are not traditionally found in this country and share them with you.
menu
A TOUR OF SCANDINAVIA
Tarteletter
Traditional Danish crisp tartlet, filled with creamy chicken and asparagus
Stegt Flaesk
One of Denmark’s National Dishes, crispy, marinated Pork Belly, accompanied by fingerling potatoes in a parsley cream sauce with oven-roasted root vegetables
Semlor Buns
A Swedish-inspired sweet dough is filled with marzipan, lemon curd, and whipped cream, accompanied by a blueberry compote
Thursday, May 2, 2024
5-6:15 p.m.
Advanced Baking & Pastry III
This class is designed to build on previously acquired baking techniques and explore topics of baking/pastry trends, food science, aesthetics and sensory perception. FNH 251 introduces and focuses on chocolate, sugar work and advanced cake production.
This will be an 8-course dessert experience with banquet-style service.
We will also be hosting a bake sale alongside this service, with an assortment of delicious baked goods that Chef Amy and her class have made.
menu
MAKING OUR BEST DISNEY
8-course dessert experience
Hades’ Elixir of Mortality
Blueberry boba-sparkling grenadine-cotton candy
Do You Wanna Build a Snowman?
Cinnamon Olaf-coconut snowball truffle-burrrberry liquid demi sphere-vanilla cube
Brave-Treat Stealing Boys
Traditional Scottish shortbread cookie sandwich w/raspberry-poured fondant-glazed cherry
Tangled Up
Challah bread-hazelnut ganache-blossom jelly
Poisoned Apple
Almond dacquoise-vanilla mousse-apple crisp-caramel mousse-candy apple red
Maleficent-Mistress of Evil
Vegetable/Cheddar tart on bitter greens-hydroponic herbs-goat cheese-heated honey
Princess and the Frog
Bayou bananas foster
Hansel and Gretel’s Nibble
Shortbread-gingerbread-ginger ice cream-crème anglaise-orange
Every good story ends with the true act of love