Dietary Manager Certificate (Owens Code: ZCDM)

A Dietary Manager is responsible for menu planning, staffing, purchasing and preparation of meals.

Dietary Managers are trained in understanding the basic nutritional needs of their clientele and the production of nourishing meals.

The Dietary Manager Certificate includes academic courses and 150 hours of field experience (clinicals).

Upon completion of the certificate, graduates are eligible to take the credentialing exam from Certifying Board for Dietary Managers (CBDM)

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The Certified Dietary Manager Certificate is approved by the Association of Nutrition and Foodservice Personnel (ANFP) through April 9, 2023. Completion of the certificate qualifies graduates to take the nationally recognized CDM Credentialing Exam offered through the Certifying Board for Dietary Managers (CBDM).